In Eastern Croatia

Where there is always good food

Besides fine sweets, Slavonia, Baranja and Srijem are known for high quality delicacies such as kulen and kuleno veseke (types of sausages), rich meat dishes and specialties such as čobanac (3-4 types of meat cooked with vegetables)or fiš (spicy fish sauce). Today one can taste the modern varieties of these dishes in restaurants in Eastern […]



In the world of Malvazija

Istrian winemakers recognized a long time ago the strength of a brand, placed their product on the market and integrated it successfullyinto the tourist offer of their peninsula. Thanks to such an approach, behind which were years of hard work, the autochthonous Malvazija developed as the most recognized wine in Istria.